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Showing posts from November, 2008

Blugre!

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Have you tasted the Chocolate Decadent Cake of Blugre Coffee in Davao? It is a simple chocolate cake, heated and bathed in a cream sauce. Simply amazing. Or how about this Revel Bar? I just can't get enough of it. I was surprised to have these wonderful cakes in Blugre Coffee in Davao. It's not my first time to visit Blugre. It's my coffee shop of choice in Davao. They have a Durian Flavored Coffee, but I am not a fan. So, when in Davao, have a break at Blugres, and savor their delicious pastries.

Kingdom Thai Cuisine

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Tucked in a corner and seemingly out of place in a dodgy neighborhood, Kingdom is a surprising new find in Angeles City near Clark. Located at the Ground Floor of the Marlim Mansions (Marlim Road corner MacArthur Highway), Kingdom is the much talked about Thai restaurant of Chef Sau Del Roasario of M Cafe and Chelsea fame. Of course, the first thing that you will notice is the beautiful interior of the place. The restaurant has a gorgeous design. It has the same sophistication of M Cafe. I am a fan of Thai food and I have tasted some of the best in Thailand from the traditional Blue Elephant and the busy My Kitchen. So, after reading that Sau established Luna in Shanghai (which I already visited, but didn't know it was established by a Filipino), I had my expectations set very high. When I got the menu, I immediately asked if they served Thai Iced Tea. They said yes, but I was persistent in knowing if it was the real thing. When the waiter showed me the pack, I was contented. It wa

Fluke!

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Fluke means a stroke of luck. I wonder why the owner called her resto this way. Fluke calls its offerings home food. When I was craving for some savory rice dishes, I stumbled upon Fluke. Call that a stroke of luck. Fluke does serve simple comfort homemade dishes. The ambience of this small resto was cozy as well, the type that you would visit over and over again. The wait staff gave us pleasant service, and even though the place was packed during that time, our food quickly came out hot and fresh. I ordered the Beef Salpicao. I was really craving for something garlicky so this was my obvious choice. We were there for lunch after checking out in A. Venue Suites (we had an event in the Event Hall the day before). The beef was well marinated, and at first, I bit into a few tough bites. I was already judging a bad experience, but the rest of the meat turned out better. The next thing I knew, I finished my plate, and wanted more. My colleague ordered a rice bowl of Beef Teriyaki. The servi