Sunday, March 29, 2009


Now that Red Mango is open in Manila (they also serve great waffles), here's another chain that I wish would arrive in Manila too. Introducing Yogurberry, one of the most popular froyo brands from Korea.

I had my last Yogurberry when I was in Kota Kinabalu. It was located at the Warisan Square near the Waterfront.

I love their froyo naked, but my companions dressed it with fruits (strawberry, kiwi and mango, which is a real good combination).

I realized that 3 years ago, I wanted to bring Pinkberry or Yogurberry badly to the Philippines. I even inquired about the franchise costs and all. That was when Pinkberry boomed in the US. After 2 years, the FroYo craze hit the Philippines. I should have followed my instincts before.

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