Myron's Place
It's been more than two months since I've been to Greenbelt, and I really haven't explored much of the new Greenbelt 5. So when I saw the new row of restos in their ground floor near the garden, I just had to try one of them. For this, we wanted meat, so we headed straight to Myron's Place. The ambience in this part of Greenbelt was classy, and I thought Myron's interiors weren't as great as the others around it. Though with a garden outside like that, it's so inviting to just take a table outside. However, we sat inside because I was feeling hot. Unfortunately, the aircon was not working properly, so it eventually became hotter inside than outside. Quite a big no-no for a high end place. Anyway, on to the food. We were given dark rye bread for free. It wasn't great, but the butter cream was good. Our appetizer, the Risotto Balls with Chorizo was then served. We initially wanted oysters, but decided to jsut go with something new. Hence, the risotto mixed...