The Island Explorer

In my quest to find the best luxury resort in the Philippines, I stumble upon that elusive destination in Cagraray Island in Albay. This is Misibis Bay.

There has been a sudden surge of celebrity and Michelin star restaurants in Asia recently and the top venues are of curse, Singapore and Hong Kong. In Hong Kong, we have Bo Innovation leading the list for its molecular gastronomic take on Chinese cuisine. With the opening of Marina Bay Sands, several celebrity chefs put up restaurants, such as Wolfgang Puck's Cut, Mario Batali's Osteria Mozza and Pizerria Mozza, Daniel Boulud's Bistro Moderne and Guy Savoy among others. The list goes on, in Singapore, having new Michelin starred spots such as . Perhaps one of the most celebrated chefs is Joel Robuchon, who finally opened not one, but two restaurants in Singapore's Resorts World Sentosa. 

When I heard an indoor skydiving tunnel was being built in Sentosa, I was so eager to try out the new adventure. So when it finally opened, I didn't pass on the chance to fly.

We were on a roll. After being blown away by House of Dancing Water, I realized it will take a long time for another show of that proportion to come along my way. Hence, everything was downhill. Nevertheless, we were getting bored already, and since we were staying in the Venetian, we decided to catch Zaia's matinee performance.

This year, the Venetian in Macau brought in an interesting attraction: Ice World. Located in one of the convention halls of the resort, the ice sculpture exhibition brings the experience of the northern Chinese city of Harbin to the shores of balmy Macau.

It was spontaneous and very exciting indeed. Our trip to Macau was booked two days before I scored some tickets in one of the most anticipated shows staged in Asia, Franco Dragone's House of Dancing Water.