New Year in Paris

We woke up to a new year relaxed and energized again. We decided to have a late lunch after a hearty breakfast at the hotel. We ended up going to Madeline, and find a good restaurant there using our Blackberries.



The place was Goumard, one of the more established dining hotspots in Paris with seafood as their specialty. 


We were happy that it was open, since most of the restaurants in the area were closed for the holiday. Hence, there were also a lot of people dining.



We had a 3 course lunch, beginning with an appetizer, like this Escargot above. Our mains included this sea bass and a piece of ribeye steak.


Dessert was a trio sampler, and arguably one of the best ones we had for the trip. The chocolate mousse was divine. The entire lunch cost us a lot, and I was really overwhelmed with the quality of food served. Paris does really reign in fine cuisine.


As expected, most of the stores and attractions (museums especially) were closed, so we really didn't have anything to do. We've done Champs Elysees already, so we decided to go to Trocadero, to indluge in another view of the Eiffel Tower.


It was a good thing that there was another market, which sold food items from different parts of Europe. This was similar to the one we experienced during Christmas Day.


Tomorrow would be our last day of exploration, and we decided to end the trip in Versailles. We were supposed to go there when we arrived Paris, but it was closed down due to bad weather. We weren't really excited anymore, and we just wished we were in Venice again.



Comments

Post a Comment

Popular posts from this blog

Us-Usan Island: Guimaras

Image
After having a pleasant lunch in Nagarao, we decided to hire a boat to explore the surrounding islands of Nagarao. There was this one island that the staff recommended, Us-usan Island. As soon as I saw a strip of sand glistening from a distance, I knew we were in for a treat. Us-usan Island. The water wasn't as clear though as in Nagarao and in most of Guimaras. The sand bar jutting out of the island seemed like a catwalk on the sea. This provided a nice swimming area for the island's visitors as well. We began to explore the island, hoping to circle it in less than an hour. The island has a narrow shoreline, probably because it was high tide. There were also foliage all around, so it was quite a struggle going around. We were treated though with amazing views of the sea. This tree was alone and offshore for around 100 meters. It was quite strange to see a single tree in full bloom in the middle of the sea. After 15 minutes of walking, we arrived at a mangrove area. There were
Explore...

JCO Donuts and Coffee

Image
Its logo looks like Starbucks and the look of the place is like Krispy Kreme in orange. I guess the owners of JCO really thought of merging coffee and donuts, which are of course, perfect for each other. I stumbled upon JCO when it opened in Jakarta 2 years ago. The lines were unbelievably long, and that reminded me of our Gonuts Donuts craze back then. After 2 years, JCO in Jakarta has established itself as a donut shop serving great coffee and blended drinks. They also serve ice cream (gelato). JCO is a franchise that began in Singapore, spread in Malaysia, and hit Indonesia. The donuts craze came about the same time across all countries in Asia. JCO for me is different. When I tasted it the first time, I just had the glazed donut served by my clients. MY initial reaction was, it tasted like Dunkin' Donuts. And that held my interest. While Go Nuts and Krispy Kreme tasted the same, Dunkin Donuts was still different. In the Philippines, Dunkin' is targets the mass market, makin
Explore...

Legaspi Suites Hotel: Davao

Image
Legaspi Suites is the only boutique hotel in Davao. What makes it boutique is its size and attention to design and ambience. Legaspi Suites is located in a complex that was once an ancestral home. The landmark still remains in tact at the middle of the complex and a 4 story apartment building was built around it to house the hotel. Once you enter the lobby, you would feel that the hotel thought about its design, which is uncommon in Davao. I would think this would be normal in Cebu already, but in Davao, good design is still scarce. I got the cheapest room, a standard room for P1,600 since I was only staying for one night. The room was huge and very bare. I'm assuming this room was made simple because of the class. The rooms have different colors, as seen from their brochures. I passed by a suite room which was open, and I thought it looked charming. My room was located on the second floor beside the spa, so I had a view of the courtyard downstairs. I love this place because it had
Explore...