The Island Explorer

Fluke means a stroke of luck. I wonder why the owner called her resto this way. Fluke calls its offerings home food. When I was craving for some savory rice dishes, I stumbled upon Fluke. Call that a stroke of luck. Fluke does serve simple comfort homemade dishes. The ambience of this small resto was cozy as well, the type that you would visit over and over again. The wait staff gave us pleasant service, and even though the place was packed during that time, our food quickly came out hot and fresh. I ordered the Beef Salpicao. I was really craving for something garlicky so this was my obvious choice. We were there for lunch after checking out in A. Venue Suites (we had an event in the Event Hall the day before). The beef was well marinated, and at first, I bit into a few tough bites. I was already judging a bad experience, but the rest of the meat turned out better. The next thing I knew, I finished my plate, and wanted more. My colleague ordered a rice bowl of Beef Teriyaki. The servi

I was in the A. Venue Mall for the past three days because of an event in the Events Hall adjacent to it. So I didn't waste time meeting in the hotel, where we stayed and instead, went to the restaurants that I hadn't been too. First up is Focaccia. When I heard that Focaccia "copied" my favorite C Italian Panizza, I was immediately attracted to the restaurant that became my first stop. So when I entered, I immediately asked for their panizzas, which they called Pizza Rolls, which is good, because it explained to the mass market how it's to be eaten. For those who don't know how to eat the panizza, you basically roll the thin crust pizza after putting toppings of arugula and alfalfa sprouts. Then, you dip it in olive oil and balsamic vinegar. Eat it in one bite and then roll another one. My colleagues tasted it the first time and they had fun rolling. Now for the critique. Of course, I expected C Italian to be better, and that was what I got. I got the Pancett

A. Venue is definitely the next food spot to conquer. It's just a shame that whenever I go there, the place seems desperate for customers. The restaurants, all new, fight for diners as they enter the Makati Avenue mall. There are a few places I would prioritize to try after seeing their menus. Artina Gallery Cafe is one of them. I knew I had to visit the place. It was an art gallery slash restaurant. Again, the good marketing strategy of making it more than just a restaurant. They even named it so close to art but the gallery concept uplifted the ambience, even though the place was small and not that high end. It was a good place to have a meal with friends, not really a date place. So, after a meeting, we decided to finally try this out for lunch. It had the most customers in A. Venue at that time. Here were the orders: Let's start with pasta. This is the Linguini with Seafood in Spanish Saffron and Cream Sauce (P290). The linguini was aldente to begin with. There were fish ch

Since I was able to try Gasthof in Boracay around 4 years ago, I couldn't get enough of it. When I'm in Naga, I also couldn't stop for a visit in their branch there. Now, Gasthof is open in Makati, in A.Venue along Makati Ave to be exact. Of course, Gasthof is known for the ribs. I was just disappointed when their servings decreased in size significantly. I remember that for a little over P400, you are served a full slab. Now, it's just half a slab. We also ordered a platter of cheese since we ordered some wine. Gashtof also has some good entrees on their menu other than the ribs. I love their laing (great with ribs) and this pasta dish, just because of the sausage that came with it. Of course, this is a German resto, so their sausages must really be good. The last dish was supposedly the appetizer, but because they seemingly had a hard time preparing and cutting the cold cuts, it came in late. We even forgot we ordered this platter. Anyway, as you can see, it was huge