Cooking in Cambodia
When I realized I was going to Siem Reap for the 2nd time, I knew I had to do something different. We only had limited time, so I was running out of options. Good thing I discovered a cooking class at Le Tigre de Papier. We inquired about the class when we we dined in their Italian resto during the 1st night. We were told that the cost of the class would be $12 per person, which is inclusive of the ingredients and a market tour. It was a good deal I thought, so we confirmed our attendance. However, when the day came, only 3 of us were able to wake up, since we partied the night before. We were worried that we won't be accommodated anymore, since with all of us, it was supposed to be a private class. We still took our chances, and after some begging, we were allowed to go on the class, but without the market tour anymore. It was alright for us, since the market tour would just introduce us to the ingredients, which we wouldn't buy anyway. All the ingredients were already prepare