The Island Explorer

Ok, the name attracts. It works. Put art in the name and the restaurant instantly charms. Leona Art Restaurant is located along White Plains Ave., just near the intersection of Boni Serrano near Monterey Meatshop but on the opposite side of the road. It was a spur of the moment visit, as we were headed somewhere else for dinner. But I always keep passing by this resto, and I just had to stop and finally visit it. The place is indeed charming. It's a house converted resto, and I just love the ambience of these kinds of places. I was surprised to see that the place was full on a Tuesday night, so I was expecting. It seems that big groups frequented the place, since it also doubles as a great drinking spot (cheap beers). So, that was a bit of confusion. When a resto becomes a beer joint, questions about the food are raised. The menu was simple. Rice and pasta dishes. There was pizza and some other stuff. Not that much to choose from, but they have this cool concept of making your own

I love islands, so even though I am an avid promoter of Philippine beaches, I still manage to land in a lot of islands in Asia. Having been to a lot of beach destinations around the region just lets me compare the ones we have here and theirs. The latest destination was Koh Chang, a side trip weekend during a business trip to Thailand. It has been almost 6 months since I last visited Thailand, and being there almost every month before, I told myself I should visit a beach while there. I was choosing between Samui and Koh Chang. I ended up with the latter, given my limited budget. Going to Koh Chang can be done conveniently by bus. The journey on a first class bus from Bangkok Ekemai Station is 5 hours, with a stop for around 15 minutes. The ride was so comfortable and the government bus I took even served snacks (think airplane). I dozed off for most of the trip so the next thing I knew, I was in Trang, the province where the Koh Chang Marine National Park is situated. A 45-minute ferr

After more than a month of hibernation at work, I am back. I hope to get this blog updated. The next entries will be a mix of my adventures here and abroad particularly in Hong Kong, Macau and Thailand. So come back in time for a barrage of experiences.

Baguio has had a reputation for being haunted ever since the 1991 earthquake. There are a lot of ghost stories that have been passed on to every visitor. In search of a venue for an activity for an event, we decided to head out to one of the noted haunted sites in Baguio, the place formerly known as the Diplomat Hotel. I don't know much about the Diplomat, only that it was a landmark in the early days. It is now a condemned building, after fires and the earthquake literally put the hotel in ruins. This was the highlight of our trip. The mysterious and eerie sensation that engulfs the entire structure was definitely an experience to remember. The fog was even thick as it has just rained. The place was both picturesque and somber. I was imagining having pictorials and video shoots in the confines of the hotel. The fountain gardens on both wings of the hotel made it look like a scene from the movie, Midnight in the Garden of Good and Evil. The headless and armless angels on the founta

The Tam-Awan Village near Naguilan Road is one of the best kept secrets of Baguio. Tucked along a steep slope, the Tam-Awan Village is made up of Igorot huts that one can rent for night for as low as P500. This is a very nice option for backpackers who trek up to Baguio. You get to live in actual Igorot huts and experience their culture. The Tam-Awan Village is also a repository of art works. There is an art gallery in the compound that showcases fabulous local work. I wasn't able to take a picture of the gallery, since picture taking wasn't allowed. However, in their shop, there are a lot of a paintings and sculptures that are on display. Sometimes, there are performances here by local artists, musicians, dancers and the like. You could also have yourself drawn for P100 by the local artists present there. You sit down in their make shift studio and artists pen away their renditions of your image. You get to choose in the end which drawings you like to take home with you. The T

Having breakfast in Baguio must be a treat, so we decided to have it in Cafe by the Ruins. It was my first time to have breakfast there, though I have visited the famous restaurant many times in the past. Breakfast is served here from 6:30 to 10:30 AM. As most places in Baguio, Ruins serves great bread, and they are particularly known for their whole wheat pandesal. An order of the Pandesal with Kesong Puti consists of 2 pieces of pandesal, the mouth watering kesong puti, with butter and delicious strawberry jam on the side. Next up is the Shitake Mushroom Omelette. I always have eggs for breakfast, so I had to order this. Surprisingly, the dish was excellent. The shitake mushrooms were huge and tasty. You knew they were fresh. Finally, my new addiction: the Classic Champorado. What made this Champorado special is the carabao milk that topped it. The chocolate was like Belgian, and the softness of the rice was perfect. It was also served with dried fish, like those served in provinces.

The Manor at Camp John Hay has been my home for a week when I was in Baguio. For me, the Manor is the best hotel in Baguio, next to Elizabeth. Their rooms are huge, fit for a family of four. I love their walk in closet that I have transformed into my little office when I was there. The views of pine trees from the balcony does make you forget about work, as proven by my relentless efforts to keep a pace with the event we were organizing. The Manor in itself is a beautiful place. The wooden panels exude coziness to the extreme. There is a spa, gym with all the facilities. It has a quaint bakeshop as well, that serves one of the best cheesecakes. Too bad I wasn't able to take a picture of the Marble Cheesecake that I had more than thrice while I was there. The Manor also takes pride in one of the best restaurants in Baguio, the award winning, Le Chef. Though disappointed during my first dinner here, my succeeding meals proved satisfying enough. I had the same American breakfast durin

The Baguio Country Club is exclusive for members only, so getting a chance to stay in this hotel doesn't come often. We stayed for a night at one of the Penthouses owned by San Miguel, our client. BCC may be exclusive, but it looks older than nearby Manor in Camp John Hay. The rooms also need to be refurbished, and the structure, well, does look tired. Though most guests are here for the golf, BCC's exclusivity gives it the class it deserves. BCC is probably best known for its wonderful bakeshop, aptly called Raisin Bread. Whenever I go to Baguio, I try to pass by BCC to buy fresh raisin and banana bread. BCC also makes tempting cakes and desserts, some of which are sold in Starbucks and Figaro in Baguio. You must absolutely try their raisin bread and banana bread, though I must say that during my last visit, the banana bread was not at its best. In any case, the popularity of their breads and pastries has truly been established. You even have to reserve your order a day in ad